Golden Nugget Orange Pie Recipe

This Golden Nugget Orange Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Golden Nugget Orange Pie without any flaw!
Golden Nugget Orange Pie picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Eggs3 , separated
 Pineapple1 1⁄2 Cup (24 tbs) (Drained)
 Butter/Margarine1 Tablespoon
 Baked pie shell9 Inch
 Sugar6 Tablespoon
 Sugar1⁄3 Cup (5.33 tbs)
 Cornstarch4 Tablespoon
 Orange juice1 1⁄4 Cup (20 tbs)
 Pineapple juice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1689 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 666.7 mg

Sodium 355.1 mg14.8%

Total Carbohydrates 325 g108.4%

Dietary Fiber 5.5 g22%

Sugars 233.1 g

Protein 24 g49%

Vitamin A 37.6% Vitamin C 638%

Calcium 18.8% Iron 30.4%

*Based on a 2000 Calorie diet

Directions

Combine sugar, cornstarch, orange juice, and pineapple juice in a saucepan.
Mix until smooth.
Cook over medium heat, stir- ring constantly, until thick and clear.
Stir a little of the hot mixture into the beaten egg yolks and return to saucepan.
Cook over very low heat, and cook about 2 minutes, stirring con- stantly.
Remove from heat.
Stir in pineapple pieces and butter.
Cover and cool.
Pour into baked shell.
Beat egg whites until foamy.
Gradually beat in sugar until stiff.
Spread meringue over filling.
Bake in a hot oven (425° F) 5 to 10 minutes.
Makes one 9-inch pie.
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