Golden Nugget Orange Pie Recipe
This Golden Nugget Orange Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Golden Nugget Orange Pie without any flaw!
Ingredients
1/3 cup sugar
4 tablespoons cornstarch
l 1/4 cups orange juice
1 cup pineapple juice
3 eggs, separated
1 1/2 cups pineapple pieces, drained
1 tablespoon butter or margarine
1 9-inch baked pie shell
6 tablespoons sugar
Directions
Combine sugar, cornstarch, orange juice, and pineapple juice in a saucepan.
Mix until smooth.
Cook over medium heat, stir- ring constantly, until thick and clear.
Stir a little of the hot mixture into the beaten egg yolks and return to saucepan.
Cook over very low heat, and cook about 2 minutes, stirring con- stantly.
Remove from heat.
Stir in pineapple pieces and butter.
Cover and cool.
Pour into baked shell.
Beat egg whites until foamy.
Gradually beat in sugar until stiff.
Spread meringue over filling.
Bake in a hot oven (425° F) 5 to 10 minutes.
Makes one 9-inch pie.
Mix until smooth.
Cook over medium heat, stir- ring constantly, until thick and clear.
Stir a little of the hot mixture into the beaten egg yolks and return to saucepan.
Cook over very low heat, and cook about 2 minutes, stirring con- stantly.
Remove from heat.
Stir in pineapple pieces and butter.
Cover and cool.
Pour into baked shell.
Beat egg whites until foamy.
Gradually beat in sugar until stiff.
Spread meringue over filling.
Bake in a hot oven (425° F) 5 to 10 minutes.
Makes one 9-inch pie.
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