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Golden Nugget Custard Cobbler Recipe
|Sugar||1 Cup (16 tbs)|
|Corn meal||1 Tablespoon|
|Evaporated milk/Half and half||1⁄2 Cup (8 tbs)|
|Margarine/Butter melted||1⁄4 Cup (4 tbs) (Parkay)|
|Lemon juice||2 Tablespoon|
|Refrigerated flaky biscuits||10 Ounce (Hungry Jack)|
|Whipped topping||1 Tablespoon|
Calories 430 Calories from Fat 164
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 5.1 g25.6%
Trans Fat 0 g
Cholesterol 112.4 mg
Sodium 533.2 mg22.2%
Total Carbohydrates 59 g19.7%
Dietary Fiber 0.53 g2.1%
Sugars 39.9 g
Protein 8 g15.9%
Vitamin A 10% Vitamin C 4.5%
Calcium 9.4% Iron 9.8%
*Based on a 2000 Calorie diet
In medium bowl, beat eggs slightly; add sugar, commeal, evaporated milk margarine, lemon juice and vanilla.
Separate dough into 10 biscuits; cut each into 4 pieces.
Arrange biscuit pieces evenly in ungreased 8-inch round or square baking dish.
Pour egg mixture over biscuit pieces; sprinkle with nutmeg, if desired.
Bake at 375Â°F. for 24 to 29 minutes or until deep golden brown.
Serve warm with whipped topping, if desired