Golden Nugget Custard Cobbler Recipe
Ingredients
3 eggs
1 cup sugar
1 tablespoon commeal
1/2 cup evaporated milk or half-and-half
1/4 cup Parkay® margarine or butter, melted
2 tablespoons lemon juice
1 teaspoon vanilla
10-oz. can Hungry Jack® Refrigerated Flaky
Biscuits
Dash nutmeg if desired
Whipped topping if desired
Directions
Heat oven to 375°F.
In medium bowl, beat eggs slightly; add sugar, commeal, evaporated milk margarine, lemon juice and vanilla.
Mix well.
Separate dough into 10 biscuits; cut each into 4 pieces.
Arrange biscuit pieces evenly in ungreased 8-inch round or square baking dish.
Pour egg mixture over biscuit pieces; sprinkle with nutmeg, if desired.
Bake at 375°F. for 24 to 29 minutes or until deep golden brown.
Serve warm with whipped topping, if desired
In medium bowl, beat eggs slightly; add sugar, commeal, evaporated milk margarine, lemon juice and vanilla.
Mix well.
Separate dough into 10 biscuits; cut each into 4 pieces.
Arrange biscuit pieces evenly in ungreased 8-inch round or square baking dish.
Pour egg mixture over biscuit pieces; sprinkle with nutmeg, if desired.
Bake at 375°F. for 24 to 29 minutes or until deep golden brown.
Serve warm with whipped topping, if desired
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