Golden Lemon Marmalade Recipe
Ingredients
1 Lb. Carrots
2 Medium Lemons
3 3/4 Cups Sugar
1/2 Tsp. Salt
1/2 Cup Water
1/3 Cup Maraschino Cherries
Directions
Clean carrots and quarter and seed the lemons.
Put through fine blade of grinder.
Should be about 3 cups of chopped carrots to 3/4 cup of lemon.
In a large kettle or Dutch oven, put carrots, lemon, sugar, salt and water.
Bring to a rolling boil.
Cook over medium heat for 10 to 15 minutes.
Add sliced cherries, cook 5 minutes more or until thickened.
Pour into hot sterilized jelly glasses and seal at once.
Put through fine blade of grinder.
Should be about 3 cups of chopped carrots to 3/4 cup of lemon.
In a large kettle or Dutch oven, put carrots, lemon, sugar, salt and water.
Bring to a rolling boil.
Cook over medium heat for 10 to 15 minutes.
Add sliced cherries, cook 5 minutes more or until thickened.
Pour into hot sterilized jelly glasses and seal at once.
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