Golden Glow Salad Recipe
Ingredients
| Diced pineapple | 1 Cup (16 tbs) | |
| Lemon gelatin | 1 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| Nuts | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 43 Calories from Fat 30
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0.53 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 154.2 mg6.4%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.43 g1.7%
Sugars 1.8 g
Protein 1 g2.9%
Vitamin A Vitamin C
Calcium 1% Iron 0.01%
*Based on a 2000 Calorie diet
Directions
Dis solve lemon gelatin in boiling water; add pineapple juice, salt and vinegar.
Mix well.
Let stand until it starts to jell.
Add pine apple, carrots and nuts.
Mix well.
Chill un til firm.
Chef
