Golden Glory Beets Recipe
Mildly seasoned, this Golden Glory beets recipes is a quick and easy dish that you would love. Enjoy the goodness of fresh vegetables. You no longer need to compromise on taste while trying to eat healthy.
Ingredients
| Canned Pineapple Chucks – 1 (13 ½ ounce can) | ||
| Vinegar | 1/3 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Flour | 2 1/2 Tablespoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Canned Sliced Beets – 2 (1 pound), drained | ||
Directions
MAKING
1) In a bowl, empty the pineapple, drain to reserve the syrup
2) Mix the syrup, ½ cup of water and vinegar in a saucepan
3) Add in the brown sugar, flour, salt and the reserved syrup
4) Cook for 10minutes till the mixture boles and thickens
5) Tip in the beets and heat through
6) Add in the pineapple chucks and serve hot
SERVING
7) Serve immediately
1) In a bowl, empty the pineapple, drain to reserve the syrup
2) Mix the syrup, ½ cup of water and vinegar in a saucepan
3) Add in the brown sugar, flour, salt and the reserved syrup
4) Cook for 10minutes till the mixture boles and thickens
5) Tip in the beets and heat through
6) Add in the pineapple chucks and serve hot
SERVING
7) Serve immediately
Chef
