Golden Glazed Carrots Recipe
Ingredients
| Onion | 2 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| 8 medium-size carrots, scraped and cut into fourths, crosswise | ||
| 1 (10 1/2 ounce) can consomme, undiluted | ||
| Sugar | 1/4 Teaspoon | |
| Dash ground nutmeg | ||
Directions
Cook onion and parsley in butter or margarine for 5 minutes.
Add carrots, consomme, sugar, and nutmeg to onion-parsley mixture.
Cover and cook about 15 minutes.
Uncover and cook another 15 minutes or until carrots are tender and sauce is slightly thickened.
Add carrots, consomme, sugar, and nutmeg to onion-parsley mixture.
Cover and cook about 15 minutes.
Uncover and cook another 15 minutes or until carrots are tender and sauce is slightly thickened.
Chef
