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Golden Gate Snack Bread Recipe
|Active dry yeast||2 Tablespoon|
|Flour||4 1⁄2 Cup (72 tbs)|
|Onion soup mix||1 Packet (1 packet)|
|Warm water||1 Cup (16 tbs)|
|Soft butter||2 Tablespoon|
|Soft butter||1⁄2 Cup (8 tbs)|
|Processed cheese spread||8 Ounce|
Serving size: Complete recipe
Calories 4115 Calories from Fat 1562
% Daily Value*
Total Fat 179 g276%
Saturated Fat 106.8 g534%
Trans Fat 0 g
Cholesterol 468.6 mg
Sodium 7684.1 mg320.2%
Total Carbohydrates 496 g165.4%
Dietary Fiber 24.1 g96.3%
Sugars 33.4 g
Protein 114 g227.5%
Vitamin A 119.8% Vitamin C 2.4%
Calcium 140.2% Iron 191.6%
*Based on a 2000 Calorie diet
Mix very well (2 minutes in blender at medium speed).
Gradu- ally add remaining flour and mix thoroughly; cover and let rise in a warm place until light and doubled in size — about 30 minutes.
Combine onion soup and remaining butter to a smooth paste.
Roll out dough, half at a time on a floured board to 16" x 11" oblong; spread each with half the filling.
Starting with 16" side, roll up dough and seal edges and ends, and place seam side down on greased baking sheet.
Make a lengthwise slit down centre with a knife, halfway through the loaf.
Cover and allow to rise until light, about 45 minutes.
Bake at 350" F for 30 - 35 minutes.