Golden Gate Ham Rollups Recipe
This Golden Gate Ham Rollups will mesmerize any eater, be it fussy or easy. I am sure you and I will approve that this Golden Gate Ham Rollups is really delicious.
Ingredients
2 tablespoons minced onion
2 tablespoons butter or margarine
3/4 cup water
2 cups ready-mix bread stuffing (half an 8-ounce package)
8 large thin slices cooked ham (about 1 1/2 pounds)
1 can (1 pound, 13 ounces) peach halves
1/2 cup orange marmalade
1 tablespoon cider vinegar
1/2 teaspoon dry mustard
Directions
1 Saute onion in butter or margarine just until softened in medium-size saucepan.
Add water; heat to boiling.
Remove from heat; stir in bread stuffing.
2 Spoon about 1/4 cup stuffing onto each ham slice; roll up; fasten with wooden picks, if needed.
Place, seam side down, in single layer in greased large shallow baking pan.
3 Drain peach halves, saving 1/4 cup syrup for next step.
Place peaches, rounded side up, in baking pan with ham rolls.
4 Combine saved 1/4 cup peach syrup, orange marmalade, vinegar and mustard in small saucepan; heat, stirring constantly, just until bubbly.
Brush ham rolls and peaches with part of mixture.
5 Bake, uncovered, in moderate oven (350°), brushing often with remaining marmalade mixture, 40 minutes, or until richly glazed.
Serve over hot buttered noodles, if you wish.
Add water; heat to boiling.
Remove from heat; stir in bread stuffing.
2 Spoon about 1/4 cup stuffing onto each ham slice; roll up; fasten with wooden picks, if needed.
Place, seam side down, in single layer in greased large shallow baking pan.
3 Drain peach halves, saving 1/4 cup syrup for next step.
Place peaches, rounded side up, in baking pan with ham rolls.
4 Combine saved 1/4 cup peach syrup, orange marmalade, vinegar and mustard in small saucepan; heat, stirring constantly, just until bubbly.
Brush ham rolls and peaches with part of mixture.
5 Bake, uncovered, in moderate oven (350°), brushing often with remaining marmalade mixture, 40 minutes, or until richly glazed.
Serve over hot buttered noodles, if you wish.
