Golden-Gate Dressing Recipe
This Golden-gate Dressing will make your taste buds crave for more! This Golden-gate Dressing as a Side Dish is a winner! An assortment of fabulous flavors, the Golden-gate Dressing recipe is one of those European dishes you simply shouldn't miss. I am eagerly waiting to know what you think about this Golden-gate Dressing. Send me a note!
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
Eggs- 2 medium, slightly beaten
Honey- 1/4 cup
Pineapple Juice- 1/4 cup, canned
Orange Juice- 1/2 cup
Orange Peel- 1 tablespoon, grated
Heavy Cream- 1/2 cup, whipped
Directions
MAKING
1) In a top bowl of double boiler, mix together eggs, honey, both the juices and orange peel.
2) Stirring continuously, cook the egg mixture over high heat, without boiling the water for 15 minutes, or until thickened.
3) Remove the egg mixture bowl from double boiler and allow to cool.
FINALIZING
4) Cover the bowl and refrigerate, until well chilled.
5) When ready to serve, fold the egg mixture in whipped cream until well combined.
SERVING
6) Serve cold over fruit salad if dressing.
1) In a top bowl of double boiler, mix together eggs, honey, both the juices and orange peel.
2) Stirring continuously, cook the egg mixture over high heat, without boiling the water for 15 minutes, or until thickened.
3) Remove the egg mixture bowl from double boiler and allow to cool.
FINALIZING
4) Cover the bowl and refrigerate, until well chilled.
5) When ready to serve, fold the egg mixture in whipped cream until well combined.
SERVING
6) Serve cold over fruit salad if dressing.
