Golden Frosted Sandwich Loaf Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Sandwich bread2 Pound (Unsliced)
 Butter/Margarine6 Tablespoon, whipped
 Creamy ham filling1 Cup (16 tbs)
 Sliced tomato filling1 Cup (16 tbs)
 Chicken almond filling1 Cup (16 tbs)
 Sharp cheese frosting1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4710 Calories from Fat 1363

% Daily Value*

Total Fat 150 g230.8%

Saturated Fat 49.5 g247.4%

Trans Fat 0 g

Cholesterol 433.6 mg144.5%

Sodium 6589.7 mg274.6%

Total Carbohydrates 677 g225.5%

Dietary Fiber 59.8 g239.1%

Sugars 316.1 g

Protein 197 g393.4%

Vitamin A 85% Vitamin C 50.8%

Calcium 175.2% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Remove crusts from bread; cut lengthwise into 4 equal slices.
Spread one side of bottom and third slice with butter.
Place bottom slice, buttered side up, on a large piece of heavy-duty aluminum foil.
Spread Creamy Ham Filling over bottom slice.
Spread second slice of bread with cheese-onion dip mixture; place over ham layer.
Top with bacon, then tomato slices and chopped olives.
Cover with third slice, buttered side up.
Spread Chicken-Almond Filling over third slice of bread and cover with fourth slice.
Wrap loaf in the foil and set in refrigerator.
About 20 minutes before serving, unwrap loaf and place on a baking sheet.
Frost sides and top with Sharp Cheese Frosting.
Garnish with 3 thin tomato slices and sliced filberts or almonds.
Heat in a 450°F oven 5 minutes, or until lightly browned.
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