Golden French Dressing Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Sugar | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Olive oil | 2⁄3 Cup (10.67 tbs) (or salad oil) | |
| Vinegar | 3 Tablespoon | |
| Onions | 1 1⁄2 Cup (24 tbs), chopped |
Nutrition Facts
Serving size
Calories 233 Calories from Fat 213
% Daily Value*
Total Fat 24 g37.2%
Saturated Fat 3.3 g16.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 327.3 mg13.6%
Total Carbohydrates 4 g1.5%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 0.57 g1.1%
Vitamin A 8.8% Vitamin C 5.9%
Calcium 1.2% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Add vinegar, onions and remaining oil; beat or shake vigorously.
NOTE: A well beaten egg yolk may be added just before serving to give softness.
Chef
