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Golden Fig Bread Recipe
|All purpose flour||3⁄4 Cup (12 tbs), sifted|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Graham cracker crumbs||3 Cup (48 tbs)|
|Finely chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Chopped dried figs||1 1⁄2 Cup (24 tbs), stems removed|
|Milk||1 Cup (16 tbs)|
|Cooking oil/Salad oil||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3627 Calories from Fat 1640
% Daily Value*
Total Fat 190 g292.8%
Saturated Fat 26 g129.8%
Trans Fat 0 g
Cholesterol 445.6 mg
Sodium 3454.5 mg143.9%
Total Carbohydrates 454 g151.3%
Dietary Fiber 35.5 g142.1%
Sugars 290 g
Protein 66 g131.8%
Vitamin A 15.5% Vitamin C 8%
Calcium 213.8% Iron 97.7%
*Based on a 2000 Calorie diet
Combine the flour, sugar, baking powder, salt, and graham cracker crumbs in a bowl.
Mix in the walnuts and figs.
Thoroughly blend eggs, milk, oil, and extract.
Add to dry ingredients; stir only enough to moisten dry ingredients.
Turn into pan and spread evenly.
Bake at 350°F about 45 minutes, or until bread tests done.
Cool 10 minutes in pan on wire rack.
Remove from pan, immediately peel off waxed paper, and turn topside up.
To store, wrap tightly in moisture-vaporproof material.