Golden Crescent Cheese Braid Recipe
This Golden Crescent Cheese Braid recipe is by a long shot my most preferred recipe. Golden Crescent Cheese Braid served as Main Dish is the best food to pep me up. Am I hearing a thank you from you for sharing this Golden Crescent Cheese Braid recipe?
Ingredients
1.3 oz.(1/3 cup) Kraft shredded sharp natural Cheddar cheese
1/3 cup Green Giant® Niblets® Golden Whole Kernel Corn, drained
2 tablespoons chopped green pepper
1 tablesspoon instant minced onion or 1/4 cup chopped onion
1/3 cup dairy sour cream
3 drops hot pepper sauce
8-oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 egg, slightly beaten
1 tablespoon sesame seed
Directions
Heat oven to 350°F.
In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce.
Unroll dough into 2 long rectangles.
Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
Press or roll to form 13x7-inch rectangle.
Spread corn mixture in 2-inch strip lengthwise down center of dough.
Make 6 cuts, approximately 2 inches apart, on each side of rectangle just to edge of filling.
To give braided appearance, fold strips of dough at an angle halfway across filling, alternating from side to side.
Fold ends under to seal.
Brush with beaten egg; sprinkle with sesame seed.
Bake at 350°F. for 15 to 23 minutes or until golden brown.
Slice to serve; serve hot.
8 servings.
TIPS:
To make ahead, prepare, cover and refrigerate up to 2 hours; bake at 350°F.for 20 to 25 minutes.
To reheat, wrap loosely in foil; heat at 350°F.for 12 to 15 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change.
In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce.
Unroll dough into 2 long rectangles.
Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
Press or roll to form 13x7-inch rectangle.
Spread corn mixture in 2-inch strip lengthwise down center of dough.
Make 6 cuts, approximately 2 inches apart, on each side of rectangle just to edge of filling.
To give braided appearance, fold strips of dough at an angle halfway across filling, alternating from side to side.
Fold ends under to seal.
Brush with beaten egg; sprinkle with sesame seed.
Bake at 350°F. for 15 to 23 minutes or until golden brown.
Slice to serve; serve hot.
8 servings.
TIPS:
To make ahead, prepare, cover and refrigerate up to 2 hours; bake at 350°F.for 20 to 25 minutes.
To reheat, wrap loosely in foil; heat at 350°F.for 12 to 15 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change.
