Golden Cornish Hens With Mushroom Stuffing Recipe
Ingredients
| Minced onion | 1⁄8 Cup (2 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Soft bread | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Crushed sage leaves | 1⁄4 Teaspoon | |
| Thyme leaves | 1⁄8 Teaspoon | |
| Pepper | 1 Dash | |
| Rosemary | 1 Dash | |
| Sliced mushrooms | 1⁄4 Cup (4 tbs), drained | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Marjoram | 1⁄4 Teaspoon | |
| Oregano | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Ginger | 1⁄8 Teaspoon | |
| Chablis | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1364 Calories from Fat 761
% Daily Value*
Total Fat 86 g132.4%
Saturated Fat 52.2 g260.8%
Trans Fat 0 g
Cholesterol 217.7 mg72.6%
Sodium 1866.6 mg77.8%
Total Carbohydrates 115 g38.5%
Dietary Fiber 2.6 g10.3%
Sugars 15.6 g
Protein 16 g32.2%
Vitamin A 59.3% Vitamin C 6.2%
Calcium 114.3% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
In skillet cook onion and celery in butter or margarine until onion is tender.
Stir in 1/4 to 1/3 of bread cubes.
Turn into deep bowl; add remaining ingredients and toss until all cubes are well covered.
Stuff Cornish hens just before roasting; do not pack.
Baste: Melt butter or margarine in saucepan; add all ingredients.
Heat to simmer; keep warm.
After stuffing Cornish hen, tie legs together to hold in stuffing; place hen, breastside up, upon rack in open, shallow pan.
Roast at 325 to 350 degrees for 60 to 70 min.
Brush hen 3 or 4 times with baste.
Chef
