Golden Corn Bread Recipe
Corn bread is recipe which goes well with a lot of dishes, mainly the meat dishes. You can serve it soups, chili or plain. It tastes good anytime.
Ingredients
Cornmeal-1 cup
All-purpose flour-1 cup, sifted
Sugar-1/4 cup
Salt-1/2 teaspoon
Yellow cornmeal-1 cup
Egg-1
Milk-1 cup
Shortening-1/4 cup, soft
Salt-1/2 teaspoon
Onion-1 Iarge, grated
Directions
MAKING
1)In a bowl, sift together cornmeal, flour, sugar, salt and baking powder.
2)In another bowl add egg, milk and shortening.
3)Mix together the two mixtures until just blended.
4)Take a hot well-greased 8-inch square pan or muffin pans and pour the batter.
5)Bake for 20 to 25 minutes at 425 degrees.
SERVING
6)Serve golden corn bread sliced with meat dishes.
1)In a bowl, sift together cornmeal, flour, sugar, salt and baking powder.
2)In another bowl add egg, milk and shortening.
3)Mix together the two mixtures until just blended.
4)Take a hot well-greased 8-inch square pan or muffin pans and pour the batter.
5)Bake for 20 to 25 minutes at 425 degrees.
SERVING
6)Serve golden corn bread sliced with meat dishes.
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