Golden Corn Bread Recipe
Corn bread is recipe which goes well with a lot of dishes, mainly the meat dishes. You can serve it soups, chili or plain. It tastes good anytime.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCorn
Ingredients
Cornmeal-1 cup
All-purpose flour-1 cup, sifted
Sugar-1/4 cup
Salt-1/2 teaspoon
Yellow cornmeal-1 cup
Egg-1
Milk-1 cup
Shortening-1/4 cup, soft
Salt-1/2 teaspoon
Onion-1 Iarge, grated
Directions
MAKING
1)In a bowl, sift together cornmeal, flour, sugar, salt and baking powder.
2)In another bowl add egg, milk and shortening.
3)Mix together the two mixtures until just blended.
4)Take a hot well-greased 8-inch square pan or muffin pans and pour the batter.
5)Bake for 20 to 25 minutes at 425 degrees.
SERVING
6)Serve golden corn bread sliced with meat dishes.
1)In a bowl, sift together cornmeal, flour, sugar, salt and baking powder.
2)In another bowl add egg, milk and shortening.
3)Mix together the two mixtures until just blended.
4)Take a hot well-greased 8-inch square pan or muffin pans and pour the batter.
5)Bake for 20 to 25 minutes at 425 degrees.
SERVING
6)Serve golden corn bread sliced with meat dishes.
