Golden Corn Bread Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
3 cups yellow cornmeal
1 cup whole wheat flour
2 tablespoons baking powder
1 teaspoon salt
2 cups buttermilk
OR
2 cups low-fat yogurt
1/2 cup butter or margarine, melted
1/2 cup honey
3 eggs, beaten
Directions
Combine cornmeal, flour, baking powder and salt in large bowl. Combine buttermilk, butter, honey and eggs in separate large bowl. Stir buttermilk mixture into flour mixture just until moistened. Pour into greased 12 × 8 × 2-inch baking pan. Bake at 350ºF 25 minutes or until golden brown.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
