Golden Cookies Recipe
Ingredients
1/2 cup molasses
1/3 cup oil
1 cup sweet potatoes (or carrots, pumpkin or squash), cooked, mashed
2 eggs, beaten
1 cup whole wheat flour (about)
1/2 cup wheat germ
2 tablespoons nutritional yeast
1 cup milk powder
1 teaspoon salt
1/4 teaspoon each, ground: cinnamon, nutmeg, mace, all-spice, ginger
Directions
Blend molasses and oil.
Add rest of ingredients.
Batter should be stiff.
If too thick, add unsweetened fruit juice; if too thin, more flour.
Drop by teaspoonfuls onto lightly oiled cookie sheet.
Bake at 350° F. until lightly browned, about 15 minutes.
Add rest of ingredients.
Batter should be stiff.
If too thick, add unsweetened fruit juice; if too thin, more flour.
Drop by teaspoonfuls onto lightly oiled cookie sheet.
Bake at 350° F. until lightly browned, about 15 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
