Golden Coated Pears Recipe
Ingredients
| Canned pears | 30 Ounce | |
| Egg | 1 | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Corn oil | 200 Milliliter | |
| Corn oil | 200 Milliliter | |
| All purpose flour | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 874 Calories from Fat 617
% Daily Value*
Total Fat 70 g107.3%
Saturated Fat 6.7 g33.6%
Trans Fat 0.2 g
Cholesterol 40.9 mg13.6%
Sodium 40.5 mg1.7%
Total Carbohydrates 58 g19.2%
Dietary Fiber 3.3 g13.2%
Sugars 19.5 g
Protein 7 g14.3%
Vitamin A 2% Vitamin C 2.2%
Calcium 9.8% Iron 23.8%
*Based on a 2000 Calorie diet
Directions
1)Place pears in strainer to drain. Reserve syrup for sauce.
MAKING
2)In a bowl, mix corn oil into flour until smooth.
3)Add egg to milk and add all at once to flour and oil mixture.
4)Using a rotary beater, beat until smooth and the consistency of heavy cream.
5)In a skillet or heavy kettle, heat oil.
6)Dust pears lightly but evenly with flour.
7)Dip pears in batter to coat entire surface. Remove excess batter.
8)Drop it into oil and fry into golden brown from both sides. Drain.
SERVING
9)Serve hot with roast or warm as dessert with Cinnamon Sauce.
TIPS
Store leftover batter in refrigerator.
Chef
