Golden Cheddar Loaf Recipe
Ingredients
| All purpose flour | 3 1⁄2 Cup (56 tbs) (3 1/2 to 4 cups) | |
| Sugar | 2 Tablespoon | |
| Yeast | 1 Tablespoon (Fleischmann's® Rapid Rise) | |
| Salt | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Grated sharp cheddar cheese | 1 1⁄2 Cup (24 tbs) (6 ounces) | |
| Egg white | 1 , lightly beaten | |
| Water | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 472 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.6 g3%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 590.8 mg24.6%
Total Carbohydrates 93 g31.1%
Dietary Fiber 3.3 g13%
Sugars 9.2 g
Protein 18 g36.4%
Vitamin A 0.5% Vitamin C 0.01%
Calcium 4.6% Iron 29%
*Based on a 2000 Calorie diet
Directions
Knead in cheese. Divide dough into three equal pieces; roll each to 14-inch rope. Braid ropes; pinch ends to seal. Place in greased 8 1/2- × 4 1/2-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Brush loaf with egg white mixture. Bake at 375ºF for 30 to 35 minutes or until done. Remove from pan; cool on wire rack.
Chef
