Golden Cake Recipe
Ingredients
| Whole wheat flour | 2 Cup (32 tbs) | |
| Barley flour | 1⁄4 Cup (4 tbs) | |
| Baking powder | 3 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened (or margarine) | |
| Milk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 3243 Calories from Fat 1003
% Daily Value*
Total Fat 114 g175.4%
Saturated Fat 66.1 g330.3%
Trans Fat 0 g
Cholesterol 687.5 mg229.2%
Sodium 3576.8 mg149%
Total Carbohydrates 534 g177.9%
Dietary Fiber 35.5 g142%
Sugars 314.7 g
Protein 60 g120.7%
Vitamin A 71% Vitamin C
Calcium 172.6% Iron 83.3%
*Based on a 2000 Calorie diet
Directions
Add butter or margarine and 2/3 cup of the milk.
Blend thoroughly.
Add the remaining milk, vanilla, and eggs.
Beat well.
Pour into two lightly floured and greased 8inch round pans.
Bake in a 350° F.
Oven for 30 to 35 minutes or until cake tests done.
Cool 10 minutes; remove from pans.
Frost as desired.
Chef
