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Golden Cake Recipe
|Whole wheat flour||2 Cup (32 tbs)|
|Barley flour||1⁄4 Cup (4 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened (or margarine)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3243 Calories from Fat 1003
% Daily Value*
Total Fat 114 g175.4%
Saturated Fat 66.1 g330.3%
Trans Fat 0 g
Cholesterol 687.5 mg229.2%
Sodium 3576.8 mg149%
Total Carbohydrates 534 g177.9%
Dietary Fiber 35.5 g142%
Sugars 314.7 g
Protein 60 g120.7%
Vitamin A 71% Vitamin C
Calcium 172.6% Iron 83.3%
*Based on a 2000 Calorie diet
Add butter or margarine and 2/3 cup of the milk.
Add the remaining milk, vanilla, and eggs.
Pour into two lightly floured and greased 8inch round pans.
Bake in a 350Â° F.
Oven for 30 to 35 minutes or until cake tests done.
Cool 10 minutes; remove from pans.
Frost as desired.