Golden Butter Frosting Recipe

Summary

CuisineCourse

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Sifted confectioners sugar4 Cup (64 tbs)
 Light cream1⁄2 Cup (8 tbs)
 Maple flavor1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3062 Calories from Fat 1128

% Daily Value*

Total Fat 128 g197.4%

Saturated Fat 81 g405%

Trans Fat 0 g

Cholesterol 375.1 mg

Sodium 53.2 mg2.2%

Total Carbohydrates 480 g159.9%

Dietary Fiber 0 g

Sugars 460.5 g

Protein 4 g7.1%

Vitamin A 80.5% Vitamin C 1.2%

Calcium 11% Iron 0.33%

*Based on a 2000 Calorie diet

Directions

Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch.
Remove from heat and stir in confectioners' sugar.
Blend in cream and flavoring.
Place pan in ice water and beat till of spreading consistency (add more cream if needed).
Makes enough to frost 10 inch round chiffon or angel cake.
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