Golden-Brown Oven-Fried Chicken Recipe
Ingredients
1 (8-ounce) carton commercial sour cream
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon celery salt
1 tablespoon paprika
1/2 teaspoon salt
Dash of pepper
8 chicken breast halves, skinned and boned
1 1/2 cups herb-seasoned stuffing mix, crushed
1/4 cup butter or margarine, melted
Directions
Combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, salt, and pepper, mix well.
Dip chicken breast halves in sour cream mixture, and dredge in stuffing mix.
Place chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Drizzle with butter, and bake, uncovered, at 350° for 1 hour.
Dip chicken breast halves in sour cream mixture, and dredge in stuffing mix.
Place chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Drizzle with butter, and bake, uncovered, at 350° for 1 hour.
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