Golden Broiled Scallops Recipe
Ingredients
1 1/4 pounds bay scallops (or sea scallops, cut into 1-inch pieces)
1/4 cup lemon juice
2 tablespoons plus 2 teaspoons margarine, melted
1/2 teaspoon each paprika and pepper
1/4 cup tartar sauce
Garnish:
4 each lemon wedges and parsley sprigs
Directions
Preheat broiler.
In each of 4 shallow individual flameproof casseroles arrange 5 ounces scallops in a single layer; pour 1 tablespoon lemon juice and 1/4 of the margarine over each portion and toss to coat.
Sprinkle evenly with seasonings and broil until golden, about 2 minutes.
Serve with tartar sauce on the side and garnish with lemon and parsley.
In each of 4 shallow individual flameproof casseroles arrange 5 ounces scallops in a single layer; pour 1 tablespoon lemon juice and 1/4 of the margarine over each portion and toss to coat.
Sprinkle evenly with seasonings and broil until golden, about 2 minutes.
Serve with tartar sauce on the side and garnish with lemon and parsley.
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