Golden-Broiled Chicken Recipe
Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this golden-broiled chicken for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen
Ingredients
| Butter | 3 Tablespoon | |
| 1 2-lb. chicken, disjointed | ||
| Salt | 1 1/2 Teaspoon | |
| Honey | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
Directions
Melt butter in foil-lined 13 x 9 x 2-inch pan.
Place chicken in butter, skin side down; sprinkle with 1/2 teaspoon salt.
Blend remaining salt, honey, mustard and lemon juice.
Brush half the honey mixture on chicken.
Bake at 350 degrees for 30 minutes.
Turn chicken; brush with remaining honey mixture.
Bake for 30 minutes longer or until tender.
Place chicken in butter, skin side down; sprinkle with 1/2 teaspoon salt.
Blend remaining salt, honey, mustard and lemon juice.
Brush half the honey mixture on chicken.
Bake at 350 degrees for 30 minutes.
Turn chicken; brush with remaining honey mixture.
Bake for 30 minutes longer or until tender.
Chef
