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Golden Bread Pudding Recipe
|Bread slices||9 (Two Days Old Bread Slices)|
|Soft margarine||1 Tablespoon|
|Raisins||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Scalded milk||2 1⁄2 Cup (40 tbs) (625 Milliliter)|
|Eggs||2 , well beaten|
|Salt||1⁄4 Teaspoon (1 Milliliter)|
|Nutmeg||1⁄4 Teaspoon (1 Milliliter)|
|Vanilla||1 Teaspoon (5 Milliliter)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs) (125 Milliliter)|
Serving size: Complete recipe
Calories 1921 Calories from Fat 439
% Daily Value*
Total Fat 49 g75.5%
Saturated Fat 17.7 g88.4%
Trans Fat 0 g
Cholesterol 479.5 mg
Sodium 2313.6 mg96.4%
Total Carbohydrates 327 g108.9%
Dietary Fiber 9.7 g38.7%
Sugars 196.3 g
Protein 54 g107.2%
Vitamin A 21.3% Vitamin C 3.5%
Calcium 100.9% Iron 62%
*Based on a 2000 Calorie diet
Arrange a layer, margarine side up,.in a greased deep baking dish.
Sprinkle with a few raisins.
Add another layer of bread and raisins.
Top with third layer of bread.
Combine remaining ingredients and pour over the top.
Press down lightly with the back of a spoon.
Sprinkle top with a little extra brown sugar and a few shakes of cinnamon.
Bake at 350F (180C) for 50 to 60 minutes or until centre is set and top puffy and brown.
Cool slightly and spoon into serving dishes.
Pass pouring cream.