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Golden Apricot Mold Recipe
|Canned apricot halves||30 Ounce, drained (Use 1 Can And Reserve Syrup)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Whole cloves||1 Teaspoon|
|Cinnamon stick||4 Inch|
|Orange gelatin||3 Ounce (1 Package)|
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.05%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.5 mg0.9%
Total Carbohydrates 19 g6.4%
Dietary Fiber 1.6 g6.6%
Sugars 13.1 g
Protein 9 g18.4%
Vitamin A 0.2% Vitamin C 10%
Calcium 4.6% Iron 10.5%
*Based on a 2000 Calorie diet
Heat reserved syrup, vinegar and spices until mixture boils.
Reduce heat; simmer uncovered 10 minutes.
Add enough hot water to hot syrup mixture to measure 2 cups.
Pour on gelatin in bowl; stir until gelatin is dissolved.
Pour gelatin mixture on apricots.
Chill until firm; cover. (Can be served immediately.)
5 minutes before serving, unmold 4-cup mold onto salad greens or individual molds onto slices of jellied cranberry sauce.