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Golden Apple-Oatmeal Cake Recipe
|Regular oats||1 Cup (16 tbs), uncooked|
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Peeled and diced apples||1 Cup (16 tbs), diced (Cooking Apples)|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
Calories 343 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 23.5 mg
Sodium 231 mg9.6%
Total Carbohydrates 39 g13.1%
Dietary Fiber 2 g8%
Sugars 23.8 g
Protein 4 g8.8%
Vitamin A 0.7% Vitamin C 1.1%
Calcium 1.7% Iron 7.4%
*Based on a 2000 Calorie diet
Combine sugar, oil, egg, and vanilla, add to dry mixture, stirring well.
Stir in apples and walnuts.
Spread batter in a greased and floured 8-inch square baking pan.
Bake at 350Â° for 45 minutes or until a wooden pick inserted in center comes out clean.
Serve warm or cool with ice cream, if desired.