Golden Apple-Oatmeal Cake Recipe
Ingredients
| Regular oats | 1 Cup (16 tbs), uncooked | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking soda | 3⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground allspice | 1⁄2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Peeled and diced apples | 1 Cup (16 tbs), diced (Cooking Apples) | |
| Chopped walnuts | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 343 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 23.5 mg7.8%
Sodium 231 mg9.6%
Total Carbohydrates 39 g13.1%
Dietary Fiber 2 g8%
Sugars 23.8 g
Protein 4 g8.8%
Vitamin A 0.7% Vitamin C 1.1%
Calcium 1.7% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
Combine sugar, oil, egg, and vanilla, add to dry mixture, stirring well.
Stir in apples and walnuts.
Spread batter in a greased and floured 8-inch square baking pan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Serve warm or cool with ice cream, if desired.
Chef
