Golden Ambrosia Pecan Pie Recipe
Ingredients
| Eggs | 3 , beaten | |
| Light corn syrup | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Melted margarine | 2 Tablespoon | |
| Fresh orange juice | 3 Tablespoon | |
| Orange zest | 1 Teaspoon, grated | |
| Salt | 1⁄8 Teaspoon | |
| Pecans | 1 1⁄2 Cup (24 tbs), chopped | |
| Shredded coconut | 2⁄3 Cup (10.67 tbs) | |
| Unbaked (9 inch) pie shell | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 4172 Calories from Fat 2139
% Daily Value*
Total Fat 249 g383.3%
Saturated Fat 56.4 g282.1%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 1449.4 mg60.4%
Total Carbohydrates 489 g162.9%
Dietary Fiber 27.8 g111.1%
Sugars 229.8 g
Protein 45 g89.7%
Vitamin A 39.1% Vitamin C 29.1%
Calcium 29.2% Iron 61.9%
*Based on a 2000 Calorie diet
Directions
Stir in the pecans and coconut.
Pour into the pie shell.
Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Chef
