Golden Ambrosia Pecan Pie Recipe
How can anyone not agree with me that this Golden Ambrosia Pecan Pie is simply delicious? The marriage of the incredible flavors of Nuts with other ingredients is the secret to this Golden Ambrosia Pecan Pie recipe. I prefer to make Golden Ambrosia Pecan Pie as a Dessert for all my family get-togethers. Treat your family to this Golden Ambrosia Pecan Pie and they are going to adore you for it.
Ingredients
3 large eggs, beaten
3/4 cup light corn syrup
1/2 cup sugar
3 tablespoons brown sugar
2 tablespoons melted margarine
3 tablespoons fresh orange juice
1 teaspoon grated orange zest
1/8 teaspoon salt
1 1/2 cups chopped pecans
2/3 cup shredded coconut
1 unbaked (9 inch) pie shell
Directions
Combine the eggs, corn syrup, sugar, brown sugar, margarine, orange juice, orange zest and salt; mix well.
Stir in the pecans and coconut.
Pour into the pie shell.
Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Stir in the pecans and coconut.
Pour into the pie shell.
Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out clean.
