Golden Yellow Mustard Recipe
Summary
Main IngredientMustard
Ingredients
| 1/3 cup yellow mustard seeds | ||
| Sugar | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Turmeric | 2 Teaspoon | |
| Champagne vinegar | 1/4 Cup (16 tbs) | |
| Extra virgin olive oil | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash of Tabasco | ||
| 1/3 cup water plus 3 tablespoons | ||
Directions
1. In a small skillet, toast the mustard seeds over moderate heat until they begin to pop, 1 minute. Immediately transfer them to a bowl and cover with a lid to stop the popping. Let the seeds cool completely.
2. Transfer the cooled mustard seeds to a spice grinder. Add the sugar and salt and grind to a powder.
3. Return the powder to the skillet. Add the turmeric, vinegar, oil, Worcestershire sauce, Tabasco and 3 tablespoons of the water. Cook the paste over moderate heat, stirring constantly, until it's sizzling, about 5 minutes. Stir in the remaining 1/3 cup of water and transfer to a bowl. Refrigerate the mustard overnight before serving.
2. Transfer the cooled mustard seeds to a spice grinder. Add the sugar and salt and grind to a powder.
3. Return the powder to the skillet. Add the turmeric, vinegar, oil, Worcestershire sauce, Tabasco and 3 tablespoons of the water. Cook the paste over moderate heat, stirring constantly, until it's sizzling, about 5 minutes. Stir in the remaining 1/3 cup of water and transfer to a bowl. Refrigerate the mustard overnight before serving.
Chef
