Golden Wassail Recipe
Ingredients
| Cinnamon stick | 8 Inch, broken | |
| 1/2 teaspoon whole cardamom, coarsely crushed | ||
| 2 12-ounce cans apricot nectar | ||
| Orange juice | 3 Cup (16 tbs) | |
| 1 24-ounce bottle white grape juice | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
Directions
Tie the 8 inches stick cinnamon and the cardamom in a cheesecloth bag.
In a large saucepan combine apricot nectar, orange juice, grape juice, lemon juice, brown sugar, and spice bag.
Bring to boiling.
Reduce heat, cover and simmer 15 minutes.
Remove spice bag.
Transfer to punch bowl.
If desired, float lemon slices with short pieces of cinnamon stick inserted in center.
In a large saucepan combine apricot nectar, orange juice, grape juice, lemon juice, brown sugar, and spice bag.
Bring to boiling.
Reduce heat, cover and simmer 15 minutes.
Remove spice bag.
Transfer to punch bowl.
If desired, float lemon slices with short pieces of cinnamon stick inserted in center.
Chef
