Golden Turnip Scallop Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Shredded yellow turnip1 1⁄2 Pound (6 Cups, Raw)
 Apple1 , pared, quartered, cored and chopped
 Brown sugar2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Butter/Margarine4 Tablespoon (1/2 Stick)

Nutrition Facts

Serving size

Calories 135 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 21.5 mg

Sodium 401.2 mg16.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.6 g10.6%

Sugars 11.9 g

Protein 1 g2.3%

Vitamin A 5.3% Vitamin C 41.6%

Calcium 3.8% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

MAKING

1. In a 6 cup baking dish, add the turnips, ¾ of the chopped apples, brown sugar, salt and pepper. Mix well.
2. On top of this mixture, add another layer of apples and dot with butter or margarine. Cover with baking lid.
3. In a moderate oven at 350 Degrees Fahrenheit, bake for 1 ½ hours, until turnips are tender and soft.
SERVING
4. Serve as a dessert with honey or maple sauce on the side for extra flavor
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