Golden Tomato Soup Recipe
Here is a well sought after recipe of Golden Tomato Soup. No other ingredient will make Golden Tomato Soup taste so awesome than Vegetable. This Golden Tomato Soup makes a compelling Appetizer for most party meals. Why don't you try this great Golden Tomato Soup recipe and see for yourself?
Ingredients
4 teaspoons reduced-calorie margarine
1 cup chopped onion
2 cloves garlic, coarsely chopped
1/2 cup chopped carrots
1/4 cup chopped celery
8 medium-size tomatoes, blanched, peeled,seeded and chopped
6 cups chicken broth
1 ounce uncooked rice
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1/4 to 1/2 teaspoon black pepper
1/2 teaspoon dried thyme
5 drops hot pepper sauce
Directions
Melt margarine in large Dutch oven over medium-high heat.
Add onion and garlic; cook and stir 1 to 2 minutes or until tender.
Add carrots and celery; cook 7 to 9 minutes or until tender, stirring frequently.
Stir in tomatoes, broth, rice, tomato paste, Worcestershire sauce, pepper, thyme and hot pepper sauce.
Reduce heat to low; cook about 30 minutes, stirring frequently.
Remove from heat and let cool about 10 minutes.
In food processor or blender, process soup in small batches until smooth.
Return soup to Dutch oven; simmer 3 to 5 minutes or until heated through.
Garnish as desired.
Add onion and garlic; cook and stir 1 to 2 minutes or until tender.
Add carrots and celery; cook 7 to 9 minutes or until tender, stirring frequently.
Stir in tomatoes, broth, rice, tomato paste, Worcestershire sauce, pepper, thyme and hot pepper sauce.
Reduce heat to low; cook about 30 minutes, stirring frequently.
Remove from heat and let cool about 10 minutes.
In food processor or blender, process soup in small batches until smooth.
Return soup to Dutch oven; simmer 3 to 5 minutes or until heated through.
Garnish as desired.
