Golden Tomato Juice Recipe
Summary
Ingredients
| Yellow plum tomatoes/Red tomatoes | 4 Quart, washed | |
| Onions | 3 , chopped | |
| Parsley | 1 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Salt | 3 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 999 Calories from Fat 131
% Daily Value*
Total Fat 13 g20.5%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6301.6 mg262.6%
Total Carbohydrates 223 g74.4%
Dietary Fiber 53.6 g214.4%
Sugars 20.1 g
Protein 38 g75.3%
Vitamin A 600.3% Vitamin C 800.2%
Calcium 22.9% Iron 149.1%
*Based on a 2000 Calorie diet
Directions
2. Press the tomatoes through a food mill. Heat to boiling and pour into clean, sterilized canning jars. Process in a water bath for 15 minutes. Tighten the covers, let cool, and store in a cool dark place.
Chef
