Golden Stuffed Artichokes Recipe
Once you taste this Golden Stuffed Artichokes recipe, I am sure you will always get hooked to it. If you have a lot of Vegetable on hand then you know its time to make some Golden Stuffed Artichokes. Golden Stuffed Artichokes goes perfectly as Side Dish. This Golden Stuffed Artichokes recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
4 medium artichokes
1 cup water
1/2 teaspoon salt
1 (6 oz.) pkg. chicken-flavor range top stuffing mix with crumbs
1 1/2 cups water
1/4 cup butter
2 small carrots, grated
1 small onion, diced
1 tablespoon olive oil
1 (3 1/4 oz.) pkg. salted cashews
Directions
Prepare artichokes by discarding the tough outer leaves.
Snip tips off leaves with scissors and cut off stems.
In 3 quart casserole, place artichokes, water and salt.
Cover.
Microwave at HIGH (10) 12 to 14 minutes.
Remove artichokes and place upside down to partially cool.
In 1 1/2 quart casserole, combine vegetable seasoning packet from stuffing mix, water and butter.
Cover.
Microwave at HIGH (10) 4 to 5 minutes.
Stir crumbs into mixture just to moisten.
Cover and let stand.
In 1 quart casserole, combine carrots, onion and oil.
Cover.
Microwaye at HIGH (10) 3 to 4 minutes until vegetables are tender.
Add carrot mixture and cashews to bread stuffing.
Force the center of each artichoke open to form a well.
Remove the center leaves and the choke (the fuzzy purple-tinged area covering the heart, or base of the artichoke) with a spoon.
Stuff artichokes with cashew-carrot stuffing.
Rearrange in 3 quart casserole.
Microwave at HIGH (10) 4 to 6 minutes until heated through.
Snip tips off leaves with scissors and cut off stems.
In 3 quart casserole, place artichokes, water and salt.
Cover.
Microwave at HIGH (10) 12 to 14 minutes.
Remove artichokes and place upside down to partially cool.
In 1 1/2 quart casserole, combine vegetable seasoning packet from stuffing mix, water and butter.
Cover.
Microwave at HIGH (10) 4 to 5 minutes.
Stir crumbs into mixture just to moisten.
Cover and let stand.
In 1 quart casserole, combine carrots, onion and oil.
Cover.
Microwaye at HIGH (10) 3 to 4 minutes until vegetables are tender.
Add carrot mixture and cashews to bread stuffing.
Force the center of each artichoke open to form a well.
Remove the center leaves and the choke (the fuzzy purple-tinged area covering the heart, or base of the artichoke) with a spoon.
Stuff artichokes with cashew-carrot stuffing.
Rearrange in 3 quart casserole.
Microwave at HIGH (10) 4 to 6 minutes until heated through.
