Golden Squash Soup Recipe
You'll simply love the Golden Squash Soup from the American cusine. An easy to make appetizer recipe, the Golden Squash Soup is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
3 leeks (white portion only), sliced
4 medium carrots, chopped
5 tablespoons butter or margarine
3 pounds butternut squash, peeled and cubed
6 cups chicken broth
3 medium zucchini, peeled and sliced
2 teaspoons salt
1/2 teaspoon dried thyme
1/4 teaspoon white pepper
1 cup half-and-half cream
1/2 cup milk
Grated Parmesan cheese and chives, optional
Directions
In a Dutch oven or soup kettle over medium heat, saute leeks and carrots in butter for 5 minutes, stirring occasionally.
Add squash, broth, zucchini, salt, thyme and pepper; bring to a boil.
Reduce heat; cover and simmer until vegetables are tender, about 30 minutes.
Cool until lukewarm.
In a blender or food processor, puree soup in small batches until smooth; return to kettle.
Add cream and milk; mix well and heat through (do not boil).
Garnish with Parmesan cheese and chives if desired
Add squash, broth, zucchini, salt, thyme and pepper; bring to a boil.
Reduce heat; cover and simmer until vegetables are tender, about 30 minutes.
Cool until lukewarm.
In a blender or food processor, puree soup in small batches until smooth; return to kettle.
Add cream and milk; mix well and heat through (do not boil).
Garnish with Parmesan cheese and chives if desired
