Golden Spoon Bread Recipe
Are you looking for an enjoyable Golden Spoon Bread recipe? The first taste of this delightful Golden Spoon Bread from the Indian cuisine is enough to addict you to it for life! There is not a single month when I don't serve this yummy Side Dish! In my opinion, if one is a chef, one ought to have a personal recipe of Golden Spoon Bread, just like I do.
Ingredients
2 cups milk
2 tablespoons butter or margarine
1 teaspoon sugar
1 teaspoon salt
2/3 cup yellow cornmeal
4 eggs, separated
Directions
Put milk, butter, sugar, and salt in a saucepan; bring to a boil.
Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly.
Stir in beaten egg yolks; beat egg white stiff and then fold into batter.
Turn into a greased 1-quart casserole with straight sides, and bake in a 375° oven for about 30 to 35 minutes, or until firm enough for a wooden pick inserted in the middle to come out clean.
Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly.
Stir in beaten egg yolks; beat egg white stiff and then fold into batter.
Turn into a greased 1-quart casserole with straight sides, and bake in a 375° oven for about 30 to 35 minutes, or until firm enough for a wooden pick inserted in the middle to come out clean.
