Golden Sour Cream Twists Recipe
Hello dear, are you looking for Golden Sour Cream Twists recipe? This compelling Golden Sour Cream Twists is the Snack of choice for a winning meal. Treat your friends to this Golden Sour Cream Twists and let them know its taste.
Ingredients
1 cup melted shortening (may be part butter)
1 cup {1/2 pint) commercial sour
cream 1 teaspoon each salt and vanilla
1 package yeast, active dry or compressed
1 whole egg
2 egg yolks
3 1/2 cups flour
1 cup sugar with 1 teaspoon cinnamon
Directions
Combine the shortening, sour cream, salt, and vanilla (mixture should be lukewarm).
Crumble or sprinkle in the yeast.
Combine whole egg and egg yolks and beat until creamy; blend into yeast mixture.
Sift flour, measure, and blend into yeast mixture.
Place in a greased bowl, cover with damp cloth, and refrigerate 2 hours.
Mix sugar and cinnamon and spread on your board.
Roll dough into a rectangle (15 by 18 inches), turning so both sides are coated with sugar.
Fold over 3 times as you would a letter.
Repeat rolling and folding 3 times or until sugar is used up.
Roll into a rectangle about 1/4 inch thick and cut into 1 by 4-inch strips.
Twist strips, lay on greased baking sheet.
Bake in moderately hot oven (375°) 15 minutes.
Cool
Crumble or sprinkle in the yeast.
Combine whole egg and egg yolks and beat until creamy; blend into yeast mixture.
Sift flour, measure, and blend into yeast mixture.
Place in a greased bowl, cover with damp cloth, and refrigerate 2 hours.
Mix sugar and cinnamon and spread on your board.
Roll dough into a rectangle (15 by 18 inches), turning so both sides are coated with sugar.
Fold over 3 times as you would a letter.
Repeat rolling and folding 3 times or until sugar is used up.
Roll into a rectangle about 1/4 inch thick and cut into 1 by 4-inch strips.
Twist strips, lay on greased baking sheet.
Bake in moderately hot oven (375°) 15 minutes.
Cool
