Golden Sesame Chips Recipe
Ingredients
| Refrigerated butterflake package/Flake rolls | 1 | |
| Melted butter/Margarine | 2 Tablespoon | |
| Sesame seeds | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 174 Calories from Fat 74
% Daily Value*
Total Fat 8 g13.1%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 14.7 mg4.9%
Sodium 164.9 mg6.9%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0.59 g2.4%
Sugars 3.1 g
Protein 4 g8.1%
Vitamin A 2.5% Vitamin C
Calcium 5% Iron 4%
*Based on a 2000 Calorie diet
Directions
1. Grease 2 cookie sheets with oil or butter
2. Preheat the oven to 375°F
MAKING
3. Separate the flake rolls into 12 rolls, then pull apart buttery layers to get 5 or 6 rounds from each.
4. Arrange in a single layer on cookie sheets.
5. Use a pastry brush to glaze rounds with melted butter or margarine
6. Generously sprinkle with sesame seeds.
7. Bake in preheated oven for 10 minutes until golden and crisp
SERVING
8. Serve the chips hot with your dip, salsa or relish
Chef
