Golden Sesame Chips Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Refrigerated butterflake package/Flake rolls1
 Melted butter/Margarine2 Tablespoon
 Sesame seeds2 Tablespoon

Nutrition Facts

Serving size

Calories 174 Calories from Fat 74

% Daily Value*

Total Fat 8 g13.1%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 14.7 mg

Sodium 164.9 mg6.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.59 g2.4%

Sugars 3.1 g

Protein 4 g8.1%

Vitamin A 2.5% Vitamin C

Calcium 5% Iron 4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Grease 2 cookie sheets with oil or butter
2. Preheat the oven to 375°F

MAKING
3. Separate the flake rolls into 12 rolls, then pull apart buttery layers to get 5 or 6 rounds from each.
4. Arrange in a single layer on cookie sheets.
5. Use a pastry brush to glaze rounds with melted butter or margarine
6. Generously sprinkle with sesame seeds.
7. Bake in preheated oven for 10 minutes until golden and crisp

SERVING
8. Serve the chips hot with your dip, salsa or relish
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