Golden Seafarers Stir Fry Recipe
Ingredients
| Peach juice | 1 Can (10oz) | |
| Sauce | 1/3 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Vegetable oil | 2 Tablespoon, divided | |
| 2/3 cup large walnut pieces | ||
| Garlic | 1 Clove (5gm), minced | |
| 1/2 teaspoon grated fresh ginger root | ||
| 1/2 pound medium-size raw shrimp, peeled and deveined | ||
| 4 ounces fresh snow peas, trimmed | ||
| 1 cup cherry tomatoes, cut into halves | ||
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Hot cooked rice | ||
Directions
Reserving 1/3 cup liquid, drain peaches.
Blend liquid with stir-fry sauce and cornstarch in small bowl; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over medium heat.
Add walnuts, garlic and ginger; stir-fry 1 minute.
Remove.
Heat remaining 1 tablespoon oil in same pan over high heat.
Add shrimp and stir-fry 1 minute; remove.
Add snow peas and stir-fry 2 minutes; remove.
Pour stir-fry sauce mixture into pan; cook and stir until thickened.
Add shrimp, snow peas, peaches, tomatoes and green onions; cook and stir until shrimp and vegetables are coated with sauce and heated through.
Stir in reserved walnut mixture.
Serve with rice.
Blend liquid with stir-fry sauce and cornstarch in small bowl; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over medium heat.
Add walnuts, garlic and ginger; stir-fry 1 minute.
Remove.
Heat remaining 1 tablespoon oil in same pan over high heat.
Add shrimp and stir-fry 1 minute; remove.
Add snow peas and stir-fry 2 minutes; remove.
Pour stir-fry sauce mixture into pan; cook and stir until thickened.
Add shrimp, snow peas, peaches, tomatoes and green onions; cook and stir until shrimp and vegetables are coated with sauce and heated through.
Stir in reserved walnut mixture.
Serve with rice.
Chef
