Golden Sauced Franks Recipe


MethodMain Ingredient


 Canned pineapple chunks15 1⁄4 Ounce
 Canned sweet potatoes34 Ounce, cut up (Two 17 Ounce Cans)
 Frankfurters1 3⁄4 Pound, cut in 1-inch pieces (12 To 15)
 Packed brown sugar1⁄3 Cup (5.33 tbs)
 Cornstarch2 Tablespoon
 Finely shredded orange peel1⁄2 Teaspoon
 Orange juice1⁄2 Cup (8 tbs)
 Water1⁄4 Cup (4 tbs)
 Vinegar2 Tablespoon
 Chili sauce2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3792 Calories from Fat 1710

% Daily Value*

Total Fat 190 g292.5%

Saturated Fat 69.6 g348.2%

Trans Fat 0 g

Cholesterol 523.9 mg

Sodium 7396.9 mg308.2%

Total Carbohydrates 398 g132.8%

Dietary Fiber 21.8 g87.1%

Sugars 182.7 g

Protein 122 g244.2%

Vitamin A 1726.2% Vitamin C 221.6%

Calcium 249.1% Iron 240.7%

*Based on a 2000 Calorie diet


Drain pineapple, reserving syrup.
In 3-quart casserole combine pineapple, sweet potatoes, and franks.
In small saucepan combine brown sugar and cornstarch.
Stir in reserved pineapple syrup, orange peel, orange juice, water, vinegar, and chili sauce.
Cook and stir over medium heat till thickened and bubbly.
Pour over mixture in casserole.
Cover and bake at 350° till heated through, 25 to 30 minutes.