Golden Sauce Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Grated lemon rind | 1⁄4 Teaspoon | |
| Rhubarb | 1 Cup (16 tbs), finley diced | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 600 Calories from Fat 6
% Daily Value*
Total Fat 0.76 g1.2%
Saturated Fat 0.13 g0.64%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 257.9 mg10.7%
Total Carbohydrates 152 g50.7%
Dietary Fiber 3.3 g13.2%
Sugars 114.2 g
Protein 3 g6.4%
Vitamin A 12.5% Vitamin C 237.7%
Calcium 14.2% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Blend to a smooth paste with water and honey.
Heat orange juice, lemon juice, and rind.
Add gradually to cornstarch mixture.
Cook over direct heat until thickened.
Stir in rhubarb and salt.
Simmer for a few minutes
Chef
