Golden Sauce Recipe

Summary

CuisineAmericanCourseSide Dish
MethodSauteMain IngredientVegetable

Ingredients

 
2 tablespoons cornstarch
 
2 tablespoons sugar
 
1/4 cup cold water
 
1/4 cup honey
 
1 cup orange juice
 
Juice 1 lemon
 
1/4 teaspoon grated lemon rind
 
1 cup finely diced rhubarb
 
1/8 teaspoon salt

Directions

Mix cornstarch with sugar.
Blend to a smooth paste with water and honey.
Heat orange juice, lemon juice, and rind.
Add gradually to cornstarch mixture.
Cook over direct heat until thickened.
Stir in rhubarb and salt.
Simmer for a few minutes

Questions, Comments and Reviews

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