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Golden Salad Ceylon Recipe
|Cooked chicken||1 Cup (16 tbs), diced|
|Lemon juice||1 Teaspoon|
Calories 231 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 22 mg
Sodium 106.7 mg4.4%
Total Carbohydrates 37 g12.5%
Dietary Fiber 3.7 g14.7%
Sugars 29.3 g
Protein 7 g13%
Vitamin A 5% Vitamin C 49%
Calcium 3.4% Iron 2.5%
*Based on a 2000 Calorie diet
1) Slice the apples after quartering them and removing their cores.
2) Cut each apple slice further into two halves.
3) Segment the oranges after peeling them.
4) Take a mixing bowl and place the apple slices in it.
5) Add the segmented oranges to it.
6) Mix the chicken and ginger in the bowl.
7) Dilute the mayonnaise with lemon juice.
8) Fold it in the apple mixture.
9) Season with salt and pepper.
10) Refrigerate for at least an hour in order to blend the ingredient flavors properly.
11) Drain off the water and place on serving plates.
12) Place the salad on the watercress on the plate and serve chilled.