Golden Raisin Buns Recipe
This Golden Raisin Buns recipe has got everything to make you go weak on your knees. It is an effortless Snack. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Golden Raisin Buns recipe. I am eagerly waiting to know what you think about this Golden Raisin Buns. Send me a note!
Ingredients
2 cups hot water, divided
1/2 cup golden raisins
1/2 cup butter or margarine
1 teaspoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
ICING:
1 tablespoon butter or margarine
4 to 5 teaspoons half-and-half cream
1 cup confectioners' sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
Directions
In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes.
Drain; set raisins aside.
In a large saucepan, bring butter, sugar, salt and remaining water to a boil.
Add flour all at once; stir until a smooth ball forms.
Remove from the heat; beat by hand for 2 minutes.
Add eggs, one at a time, beating well after each addition.
Beat until mixture is well blended, about 3 minutes.
Stir in the raisins.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Bake at 375° for 30-35 minutes or until golden brown.
Transfer to a wire rack.
For icing, melt the butter in a small saucepan; stir in cream.
Remove from the heat; add sugar, lemon juice and vanilla.
Spread on buns while still warm.
Drain; set raisins aside.
In a large saucepan, bring butter, sugar, salt and remaining water to a boil.
Add flour all at once; stir until a smooth ball forms.
Remove from the heat; beat by hand for 2 minutes.
Add eggs, one at a time, beating well after each addition.
Beat until mixture is well blended, about 3 minutes.
Stir in the raisins.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Bake at 375° for 30-35 minutes or until golden brown.
Transfer to a wire rack.
For icing, melt the butter in a small saucepan; stir in cream.
Remove from the heat; add sugar, lemon juice and vanilla.
Spread on buns while still warm.
