Quick Golden Pumpkin Soup Recipe
Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Chicken broth | 2 Cup (16 tbs) | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Rice | 1/2 Cup (16 tbs), uncooked | |
| Salt | 1/4 Teaspoon | |
| Curry powder | 1/4 Teaspoon | |
| Tarragon | 1/4 Teaspoon | |
| Pumpkin | 1 Can (10oz) | |
| Margarine | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Saute celery and onion in margarine, while potatoes are cooking.
Mash potatoes and add all ingredients.
Add more milk, if a thinner soup is desired.
Bring to a boil and remove from heat.
This is a delicious and rich-tasting soup made with evaporated milk.
Try it, you'll like it
Mash potatoes and add all ingredients.
Add more milk, if a thinner soup is desired.
Bring to a boil and remove from heat.
This is a delicious and rich-tasting soup made with evaporated milk.
Try it, you'll like it
Chef
