Golden Pumpkin Rolls Recipe

Summary

Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelMedium
MethodSpeciality
Main Ingredient

Ingredients

 Active dry yeast1 Tablespoon (1 Package)
 All purpose flour5 Cup (80 tbs)
 Milk1 1⁄4 Cup (20 tbs)
 Shortening2 Tablespoon
 Sugar2 Tablespoon
 Slightly beaten egg1
 Canned pumpkin1⁄2 Cup (8 tbs)
 Melted butter/Margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3091 Calories from Fat 559

% Daily Value*

Total Fat 63 g97.6%

Saturated Fat 23.3 g116.3%

Trans Fat 3.9 g

Cholesterol 272 mg

Sodium 212 mg8.8%

Total Carbohydrates 538 g179.3%

Dietary Fiber 23.6 g94.3%

Sugars 51 g

Protein 87 g174.3%

Vitamin A 399.5% Vitamin C 8.6%

Calcium 48.5% Iron 190.1%

*Based on a 2000 Calorie diet

Directions

In large mixer bowl, combine yeast and 2 cups of the flour.
Heat milk, shortening, sugar, and 1 teaspoon salt, stirring constantly till shortening is almost melted.
Cool to warm (120°), if necessary.
Add to dry mixture in mixing bowl.
Add egg and pumpkin.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
Add enough more flour to make soft dough.
Knead till smooth and elastic, 5 to 8 minutes.
Place in greased bowl, turning to grease surface.
Cover; let rise in warm place till double, about 1 to 1 1/2 hours.
Punch down; cover.
Let rest 10 minutes.
Turn out on lightly floured surface.
Divide dough in thirds; roll each third to a 12-inch circle.
Brush with melted butter.
Cut in 12 pie-shaped wedges.
Roll up, starting with wide end of wedge.
Place point side down on greased baking sheets.
Brush with melted butter.
Cover; let rise till light (about 1 hour).
Bake in 400° oven for 10 to 12 minutes.
Makes 36 rolls.
Quantcast