Golden Puffed Broccoli Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Broccoli | 2 Bunch (100gm), cooked, drained | |
| Egg whites | 2 | |
| Salt | 1/4 Teaspoon | |
| Part-skim Swiss cheese - 1/2 cup (2 oz), shredded | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1. Cook broccoli in boiling salted water until tender crisp or follow the package direction if using frozen broccoli.
2. Drain in a colander and refresh under tap water. Leave to drain.
3. Preheat the broiler.
MAKING
4. In a 1 ½ -quart casserole or baking dish, layer the broccoli.
5. Add egg white and salt to a small clean and dry bowl and whisk using electric beater or wire whisk until stiff.
6. Add cheese and mayonnaise and gently fold in without beating.
7. Spoon mixture over the broccoli.
8. Just before serving, place dish under broiler and gratinate for 8 to 10 minutes until heated through and topping has browned in places.
SERVING
9. Serve immediately straight from the casserole.
1. Cook broccoli in boiling salted water until tender crisp or follow the package direction if using frozen broccoli.
2. Drain in a colander and refresh under tap water. Leave to drain.
3. Preheat the broiler.
MAKING
4. In a 1 ½ -quart casserole or baking dish, layer the broccoli.
5. Add egg white and salt to a small clean and dry bowl and whisk using electric beater or wire whisk until stiff.
6. Add cheese and mayonnaise and gently fold in without beating.
7. Spoon mixture over the broccoli.
8. Just before serving, place dish under broiler and gratinate for 8 to 10 minutes until heated through and topping has browned in places.
SERVING
9. Serve immediately straight from the casserole.
Chef
