Golden Puff Sticks Recipe
Ingredients
| Flour | 125 Gram | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Butter | 125 Gram | |
| Cottage cheese | 125 Gram | |
| Milk | 1 Tablespoon | |
| Walnuts or peanuts, chopped, 4 tablespoons | ||
Directions
Sift together flour, baking powder and salt.
Rub in fat.
Add cottage cheese and half the quantity of walnuts; form into a dough.
Do not knead much.
Wrap the dough in a polythene bag and chill for one hour.
Roll out dough on a lightly floured board into a rectangle 1/4 inch thick.
Brush the surface with milk and sprinkle remaining walnuts; gently press with back of a spoon.
Cut into 2 inch x 1/2 inch strips.
Lift the strips carefully and place on an ungreased baking sheet.
Chill for one hour.
Bake on top shelf of oven for 15 to 20 minutes.
Rub in fat.
Add cottage cheese and half the quantity of walnuts; form into a dough.
Do not knead much.
Wrap the dough in a polythene bag and chill for one hour.
Roll out dough on a lightly floured board into a rectangle 1/4 inch thick.
Brush the surface with milk and sprinkle remaining walnuts; gently press with back of a spoon.
Cut into 2 inch x 1/2 inch strips.
Lift the strips carefully and place on an ungreased baking sheet.
Chill for one hour.
Bake on top shelf of oven for 15 to 20 minutes.
Chef
