Golden Prize Party Chicken Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings12
HealthyHigh Protein
Ingredients
| 2 broiler-fryers (about 2-2 1/2 pounds each), cut in serving-size pieces | ||
| Evaporated milk | 1/2 Cup (16 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Marjoram | 1/2 Teaspoon | |
| 1 cup packaged corn-flake crumbs | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Green onion | 1 , chopped | |
Directions
GETTING READY
1.Preheat theoven to 350 degrees.
MAKING
2.Remove small bones from chicken breast and pull the skin( optional).
3.Take a pie plate, mix milk, mustard, 1 teaspoon salt and marjoram in it.
4.In a separate second pie plate, mix cornflake crumbs, parsley, green onion and leftover 1 teaspoon salt.
5.Put the chicken pieces first in milk mixture and then immediately after in crumb mixture.
6.Take a cooky sheet lined with greased aluminum foil, place the pieces in a single layer on it.
7.Bake for 1 hour until the chicken is brown and soft.
SERVING
8.Serve warm.
1.Preheat theoven to 350 degrees.
MAKING
2.Remove small bones from chicken breast and pull the skin( optional).
3.Take a pie plate, mix milk, mustard, 1 teaspoon salt and marjoram in it.
4.In a separate second pie plate, mix cornflake crumbs, parsley, green onion and leftover 1 teaspoon salt.
5.Put the chicken pieces first in milk mixture and then immediately after in crumb mixture.
6.Take a cooky sheet lined with greased aluminum foil, place the pieces in a single layer on it.
7.Bake for 1 hour until the chicken is brown and soft.
SERVING
8.Serve warm.
Chef
