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Golden Prize Party Chicken Recipe
|Fryer chicken||5 Pound, cut in serving-size pieces (2 Birds, 2 1/2 Pounds Each)|
|Broiler fryer chicken||5 Pound, cut into serving size pieces (2 Birds, 2 1/2 Pound Each)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Prepared mustard||2 Tablespoon|
|Cornflake crumbs||1 Cup (16 tbs)|
|Packaged cornflake crumbs||1 Cup (16 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Green onion||1 , chopped|
Calories 500 Calories from Fat 265
% Daily Value*
Total Fat 29 g45.2%
Saturated Fat 8.6 g43.2%
Trans Fat 0 g
Cholesterol 144.8 mg
Sodium 649.3 mg27.1%
Total Carbohydrates 20 g6.6%
Dietary Fiber 0.99 g4%
Sugars 2.7 g
Protein 38 g75.2%
Vitamin A 15.7% Vitamin C 15.5%
Calcium 5.6% Iron 45.3%
*Based on a 2000 Calorie diet
1.Preheat theoven to 350 degrees.
2.Remove small bones from chicken breast and pull the skin( optional).
3.Take a pie plate, mix milk, mustard, 1 teaspoon salt and marjoram in it.
4.In a separate second pie plate, mix cornflake crumbs, parsley, green onion and leftover 1 teaspoon salt.
5.Put the chicken pieces first in milk mixture and then immediately after in crumb mixture.
6.Take a cooky sheet lined with greased aluminum foil, place the pieces in a single layer on it.
7.Bake for 1 hour until the chicken is brown and soft.