- Recipes Home
- Interest Groups
Golden Potatoes and Onions in Foil Recipe
|Baking potatoes||4 Medium, pared|
|Medium onions||4 1⁄2 Cup (72 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Seasoned salt||2 Teaspoon (For Seasoning)|
Calories 411 Calories from Fat 203
% Daily Value*
Total Fat 23 g35.6%
Saturated Fat 14.6 g72.8%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 796.8 mg33.2%
Total Carbohydrates 48 g16.1%
Dietary Fiber 5.4 g21.6%
Sugars 8.7 g
Protein 6 g11.9%
Vitamin A 16.8% Vitamin C 38.9%
Calcium 7.1% Iron 10.7%
*Based on a 2000 Calorie diet
1.Take a heavy duty foil and cut four pieces of it measuring 18 by 12 inches.
2.Cut potatoes crosswise in slices of 1/4 inch thickness.
3.In every rectangle, put potato retaining the original shape.
4.Keep a slice of onion between the potato cuts.
5.Apply 2 tablespoons butter on the top and add a sprinkling of 1/2 tea spoon salt and some paprika.
6.Fold the foil twice to close.
7.Repeat the process with the other three foil pieces.
8.Put the packages on coal and grill for 20 minutes.
10.Serve warm with dips.