Golden Potato Salad With Green Chilies Recipe
Ingredients
| 2 pounds Yukon gold potatoes, peeled and cut into 1-inch chunks | ||
| 3/4 cup low-fat sour cream | ||
| Green chilies | 1 Can (10oz), chopped | |
| Apple cider vinegar | 1/2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Cilantro | 3 Tablespoon, chopped | |
| Salt | To Taste | |
Directions
1. Place the potatoes in a large saucepan with cold water to cover. Bring to boiling over high heat. Reduce heat to medium and simmer until tender, about 15 minutes. Drain in a colander and let cool 5 minutes.
2. In a large bowl, whisk together sour cream, chilies, vinegar, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Add potatoes and toss well. Just before serving, add the cilantro and toss.
2. In a large bowl, whisk together sour cream, chilies, vinegar, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Add potatoes and toss well. Just before serving, add the cilantro and toss.
Chef
